Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, korean-style tempeh salad (vegan/vegetarian). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Korean-style Tempeh Salad (Vegan/Vegetarian) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Take 250 grams Tempeh (1 package)
2. Take 1/2 cup onion (chopped)
3. Take 1/2 cup carrot (chopped)
4. Make ready 1/2 cup asparagus (chopped)
5. Get 1/4 cup green onion (chopped)
6. Make ready 1/2 tbsp minced garlic
7. Take 1/3 cup tofu (optional)
8. Make ready Sauce
9. Prepare 4 tbsp soy sauce
10. Prepare 2 tbsp sesame oil
11. Make ready 1 1/2 tbsp sugar
12. Prepare 1 tbsp lemon juice
13. Make ready 6 tbsp Veganaise or mayonnaise
14. Make ready 1 salt and pepper to taste
15. Get 2 tbsp red chilli powder or paprika to add spiciness (optional)
16. Get Garnish
17. Get 1 sesame seed
18. Take 1 parsley flakes

Instructions to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Dice Tempeh into small cubes.
2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
3. Chop tofu and add it into the bowl (optional).
4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
5. Stir fry onion, carrot, asparagus, minced garlic together.
6. Add cooked vegetables into the bowl and mix with Tempeh.
7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
8. Add raw green onion (chopped).
9. Mix well.
10. Add salt and pepper.
11. Sprinkle sesame seeds and parsley flakes for garnish (optional).
12. Ready to serve and ENJOY!

So that is going to wrap this up with this special food korean-style tempeh salad (vegan/vegetarian) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!