Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, tofu/veggie sandwich (lactose intollerant frendly). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu/Veggie Sandwich (Lactose intollerant frendly) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tofu/Veggie Sandwich (Lactose intollerant frendly) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have tofu/veggie sandwich (lactose intollerant frendly) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu/Veggie Sandwich (Lactose intollerant frendly):

1. Make ready 2 slice rasin bread
2. Get 2 slice Melissa’s extra firm tofu
3. Make ready Tomato slices
4. Prepare Pickle slices
5. Get 1 Napa Cabbage Leaf
6. Make ready basil
7. Get GoVeggie! Vegan Grated Parmesan Style Topping
8. Get Optional
9. Get 1 tbsp RealLemon Juice
10. Prepare 1 tsp Earthbalance extra virgin olive oil vegan butter

Steps to make Tofu/Veggie Sandwich (Lactose intollerant frendly):

1. Tofu prep: Slice tofu and press for 45 minutes (to get the excess water out).
2. Heat pan. Add Earthbalance butter to pan. Add tofu slices and RealLemon Juice (to marinate it in as it cooks, instead of marinating for hours). Cook both sides until lightly brown. When cooked, remove from heat. if cooking more then one pan of Tofu, then repeat step 2.
3. Slice up tomato, and napa cabbage. Set aside
4. On the bread, start stacking the tofu, tomato, basil, pickles, parmesan topping, and napa cabbage leaf in any way you like :D.. and put the other bread slice on the top.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food tofu/veggie sandwich (lactose intollerant frendly) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!