Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan curry (cari). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Curry (Cari) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Curry (Cari) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan curry (cari) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Curry (Cari):

1. Prepare 2 Tbsp oil
2. Take 1 large potatoes diced
3. Get 1 tsp vegetable broth powder
4. Get 2 Tbsp lemongrass
5. Take 5 dried bay leaves
6. Get 1 c. soy milk
7. Get 1 c. tofu, veggy meat diced
8. Make ready 2 c. carrots cur in 1* pieces
9. Take 2 Tbsp curry
10. Get 2 Tbsp coconut powder

Instructions to make Vegan Curry (Cari):

1. Fry potato in oil, veggy broth powder, and lemongrass to lightly browned.
2. Add 1 Tbsp curry, and carrots to pan, stir and fry for couple of minutes, add water to 1 inch above the potatoes and carrots on medium heat.
3. Add diced tofu or veggy meat, soy milk, bay leaf, 1 Tbsp curry, put lid on pan, let simmer 10 min.
4. Add coconut powder and mix well.
5. Eat with rice.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food vegan curry (cari) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!