Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tofu and chicken burger japanese-style mushroom ankake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tofu and Chicken Burger Japanese-style Mushroom Ankake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tofu and Chicken Burger Japanese-style Mushroom Ankake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu and chicken burger japanese-style mushroom ankake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:

1. Get 200 grams Minced chicken
2. Make ready 300 grams Tofu
3. Take 1/4 large or 1/2 small New season onion (chopped)
4. Prepare 1 tsp or more Sake
5. Make ready 1 tsp Miso
6. Take 2 tsp Ground sesame seeds
7. Make ready 1 tbsp Katakuriko
8. Take 1 to tatste Salt and pepper
9. Get [Mushroom an]
10. Take 1/3 packet each Mushrooms (such as shimeji mushrooms, enoki mushrooms or giant oyster mushrooms)
11. Get 200 ml Dashi stock (made with bonito and kombu)
12. Make ready 2 tbsp Ponzu
13. Take 1 tbsp Sugar
14. Get 1 just a squeeze Kabosu, lemon, or sudachi to finish
15. Make ready 1 tsp Katakuriko dissolved in water

Steps to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:

1. Drain the tofu very well. Microwave at 600 W for 3 minutes and leave to sit at room temperature. Otherwise wrap the tofu with kitchen paper and put a weight on top.
2. Mix the ingredients on the ingredients list from the minced chicken to the salt and pepper. Adjust the quantity of sake according to how well the tofu is drained. Make the patty mixture firm enough to hold shape.
3. Heat some oil (not listed) in a frying pan. Divide the patty mixture into 3 portions. Shape each portion and cook in the frying pan. The patties are quite soft, so be gentle.
4. Cook through the patties over low-medium heat. After they are golden brown, flip them over. Once both sides are golden brown, sprinkle with sake (not listed) to steam-fry.
5. Transfer the patties to a dish. Quickly wipe the surface of the frying pan with a paper towel. Heat some oil (not listed) in the frying pan.
6. Add the mushrooms and saute. After the mushrooms have wilted, add the dashi stock and seasonings. Bring to the boil, and add the katakuriko dissolved in water to thicken the sauce.
7. Pour the ankake over the burgers, squeeze the kabosu over the dish just before you eat.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food tofu and chicken burger japanese-style mushroom ankake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!