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Vegan Burrito Recipe

 ·  β˜• 2 min read  ·  ✍️ Sam Sharp

Vegan Burrito
Vegan Burrito

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan burrito. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Burrito is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Burrito is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan burrito using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Burrito:
  1. Prepare 1 can beans
  2. Make ready 3 tomatoes
  3. Make ready 1 small onion
  4. Take 1 garlic clove
  5. Get 2 grated carrots
  6. Make ready 1 package extra firm Tofu
  7. Take 1 cup brown rice
  8. Make ready 1 can corn
  9. Take 1 teaspoon turmeric
  10. Make ready 1 table spoon cumin
  11. Prepare 1 teaspoon coriander
  12. Prepare 1 teaspoon chilly powder
  13. Make ready to taste Salt
Steps to make Vegan Burrito:
  1. In a food processor mix beans, tomatoes, onion, garlic.
  2. Drain tofu well and cut it into small equal cubes. Cook brown rice.
  3. Heat wok or skillet and add oil. When heated, add tofu for 2-3 minutes. Then add beans mix, half grated carrots, spices and corn.
  4. Assemble burrito with brown rice, remaining carrots, and mixture. You can add sliced avocados, fresh red or yellow bell peppers or cucumbers to the wrap and your preferred salsa or chilly sauce. Bon appetite.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food vegan burrito recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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