Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Take The Curry Paste
2. Make ready 10 gms Candlenuts (3 Candlenuts)
3. Get 2 Garlic Cloves
4. Get 3 Shallots
5. Make ready 30 gms Fresh Tumeric
6. Prepare 1 Stick Lemongrass peeled
7. Take 1 tbs Ginger
8. Take 1 tbs Galangal
9. Take 1 Small Thai red chili (seeds removed)
10. Get Produce
11. Prepare 1 Zucchini
12. Prepare 1 Medium Eggplant
13. Get 80 gms Enoki Mushrooms
14. Make ready 80 gms Shimeji Mushrooms
15. Prepare 1 Couple of Handfuls of Beanshoots
16. Get Corriander for garnish
17. Make ready Spices
18. Get 1 Cinnamon Stick
19. Prepare 3 Cloves
20. Prepare Others
21. Make ready 150 gms Firm Tofu (cut into small blocks)
22. Take 1 x 270ml Can Coconut Cream
23. Get 750 ml Vegetable Stock
24. Prepare 1 tbs Oil

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!