Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan/keto:meatzola!. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan/Keto:MeatZola! is one of the most well liked of current trending foods in the world. Vegan/Keto:MeatZola! I always loved pasta and ground beef ,mmmm! Before you jump to Vegan/Keto:MeatZola! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow. Healthy eating is nowadays much more.

Vegan/Keto:MeatZola! is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan/Keto:MeatZola! is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan/keto:meatzola! using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan/Keto:MeatZola!:

1. Make ready 1 pack Tofu Shirataki spaghetti
2. Make ready 1 pack Yves mexican veggie ground beef
3. Make ready 1/3 cup Ketchup (amount to your taste)
4. Make ready 1 thin slice of butter (of your choice)
5. Prepare 1 small onion chopped
6. Prepare Medium sized tomato diced
7. Make ready Vegetable stock season
8. Take Sea salt
9. Take Garlic powder
10. Take Hot sauce
11. Take Splenda sweeteners 5 packet’s
12. Make ready Olive oil
13. Take Parmesan cheese powder
14. Take 1 plantain

Here is how you cook it. Simple Way to Prepare Super Quick Homemade Vegan/Keto:MeatZola! Vegan/Keto:MeatZola!. Lifetime access to […] How to Cook Yummy Vegan/Keto:MeatZola! Recipe: Appetizing Healthy Chicken Vegetables Soup. Recipe: Tasty Quick Grilled salmon with Garlic bread.

Steps to make Vegan/Keto:MeatZola!:

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
3. Ready to serve and ENJOY!

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So that is going to wrap this up for this exceptional food vegan/keto:meatzola! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!