Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai tea brulee - vegan - no torch. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Here is how you cook that. I always thought it is hard to make because it needs blow torch. But when i came across a recipe in which the crust is actually made in oven. Pour Thai tea mix into infuser or bowl (will need to strain later if you use bowl).

Thai tea Brulee - vegan - no torch is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Thai tea Brulee - vegan - no torch is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have thai tea brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai tea Brulee - vegan - no torch:

1. Get 1 tbsp thai tea leaves
2. Get 200 ml rice milk/plant based milk
3. Make ready 200 gr silken tofu (drain excess water)
4. Make ready 80 gr soft icing sugar mixture
5. Prepare vanilla essence (optional)
6. Make ready 50 gr sugar
7. Make ready 2 tbsp water
8. Get dragonfruit and mint as garnish

Great Savings & Free Delivery / Collection on many items. Thai Iced Tea is a chilled tea and can be mixed with a variety of milks/sweeteners (sweetened condensed milk Thai tea is a black tea called Ceylon and includes other flavors like tamarind, star anise, and red and yellow food coloring. Use a kitchen torch to brûlée the sugar until caramelized. Kitchen Torch Lighter, Food Torch, Blow Torch Butane Torch Adjustable Flame With Safety Lock,for Cooking, Camping, Kitchen, BBQ, Creme Brulee, With Safety Blow Torch loved by Professionals: Widely used by chefs in the finest restaurants, ideal for caramelizing sugar atop creme brulee, glazing.

Steps to make Thai tea Brulee - vegan - no torch:

1. Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
2. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
3. Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
4. Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
5. Scoop out dragonfruit balls, garnish and serve
6. Ready to serve and ENJOY!

Use a kitchen torch to brûlée the sugar until caramelized. Kitchen Torch Lighter, Food Torch, Blow Torch Butane Torch Adjustable Flame With Safety Lock,for Cooking, Camping, Kitchen, BBQ, Creme Brulee, With Safety Blow Torch loved by Professionals: Widely used by chefs in the finest restaurants, ideal for caramelizing sugar atop creme brulee, glazing. This Vegan Crème Brûlée is one of my all time favourite desserts! The hands on time is minimal, and you can easily prepare this crunchy creamy dessert in advance. I’ll be including a method to prepare with a torch.

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