Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rice noodle soup *vegetarian *vegan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Rice Noodle Soup *Vegetarian *Vegan is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
- Take 2 eggs (replace with tofu for vegan diet)
- Take 200 gr dry rice noodle (I use the large size one or kwetiaw)
- Take 3 bunches bokchoy
- Prepare 1 long red chili (chopped)
- Take 4 garlic cloves (finely chopped)
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 1/4 tsp sugar
- Make ready 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
- Take 3 cups water
- Get 2 tbsp cooking oil
Steps to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside.
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
- Add water, wait until boiling.
- Add bok choy, wait until soften, turn off the fire.
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
- Ready to serve.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food rice noodle soup *vegetarian *vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!