Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan-friendly nanohana and aburaage salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan-Friendly Nanohana and Aburaage Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan-Friendly Nanohana and Aburaage Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan-friendly nanohana and aburaage salad using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan-Friendly Nanohana and Aburaage Salad:

1. Prepare 1/2 bunch Nanohana
2. Take 1 Aburaage
3. Make ready 1 tbsp Vegan mayonnaise
4. Make ready 1 tsp Soy sauce
5. Get 1/2 tsp Ground white sesame seeds
6. Make ready 1 dash Shichimi spice or ichimi spice (optional)

Steps to make Vegan-Friendly Nanohana and Aburaage Salad:

1. Place the aburaage on top of colander and pour boiling water over it to drain the oil.
2. Cook the fried tofu in a frying pan (or griddle, grill, toaster oven) until crisp. Cut into thin and long pieces, about 2 cm in length.
3. Cut the nanohana into 5 cm pieces.
4. Blanch the nanohana by first boiling the stems for 30 seconds in salted water and then add the leaves for about 1 minute. Drain in a colander.
5. Combine the mayonnaise, soy sauce, and ground sesame seeds in a bowl. Mix in the aburaage and nanohana.
6. Optionally sprinkle with shichimi or ichimi spice and it’s done!
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food vegan-friendly nanohana and aburaage salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!