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Vegan Salted Caramel Chocolate Pudding Recipe

 ·  ☕ 2 min read  ·  ✍️ Peter Montgomery

Vegan Salted Caramel Chocolate Pudding
Vegan Salted Caramel Chocolate Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan salted caramel chocolate pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Salted Caramel Chocolate Pudding is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan Salted Caramel Chocolate Pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vegan salted caramel chocolate pudding using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Salted Caramel Chocolate Pudding:
  1. Prepare Chocolate pudding
  2. Get 1 (16 oz) package silken tofu
  3. Get 12 oz dark chocolate chips or chunks
  4. Get 1 tablespoon sugar
  5. Prepare Salted caramel
  6. Prepare 1 can (11.6 oz) dairy free sweetened condensed coconut milk
  7. Prepare 4 tablespoons vegan butter
  8. Prepare 1 teaspoon vanilla extract
  9. Take 1/4 teaspoon sea salt + more to top
Steps to make Vegan Salted Caramel Chocolate Pudding:
  1. Make the caramel first by heating all caramel ingredients over medium-low heat. Stir constantly and allow the moisture to rise in heat until it’s gently bubbling. Remove from heat and continue to stir as it cools. When it’s lukewarm, make the pudding.
  2. Place drained block of silken tofu in a blender and add sugar. Blend until smooth and creamy.
  3. Using a double broiler or microwave, melt chocolate in a glass bowl and stir until shiny and smooth.
  4. With the blender on medium speed, drizzle in the melted chocolate. Pause to scrape down the sides and incorporate all ingredients.
  5. Divide pudding into 8 bowls and top with caramel sauce and extra sea salt.
  6. Refrigerate to set, about 1 hour.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food vegan salted caramel chocolate pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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