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Vegan cacao mousse Recipe

 ·  ☕ 3 min read  ·  ✍️ Susie Rodgers

Vegan cacao mousse
Vegan cacao mousse

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan cacao mousse. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

When I was asked to help raise awareness and get the word So, I made this recipe with dark cacao. It as terrible until I made adjustments. This raw avocado chocolate mousse recipe will be your new favorite treat. It is surprisingly tasty, and you can’t taste the avocado at all.

Vegan cacao mousse is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vegan cacao mousse is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan cacao mousse using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan cacao mousse:
  1. Make ready 1/4 cup cacao powder
  2. Prepare 1/4 cup date syrup or liquid sweetener
  3. Prepare 1 package silken tofu
  4. Prepare 1 tsp vanilla extract
  5. Take 1 tbsp peanut butter
  6. Make ready Fresh berries for topping

Vegan vanilla cake with vegan Italian meringue - Aquafaba based delicious meringue. Hence this simple, vegan cacao mousse. If you’re wanting to learn more about raw cacao and why it’s so awesome for This recipe can easily be eaten for breakfast too - yes chocolate mousse for brekkie! La mousse raggiunge questa consistenza piacevole grazie alla presenza di un ingrediente e di due additivi naturali indispensabili: il burro di cacao, che dona una cremosità simile alla panna.

Steps to make Vegan cacao mousse:
  1. Open container, drain excess water, and place on paper towels for at least 15 minutes to remove excess liquid.
  2. Add all ingredients to blender or food processor. Blend until completely smooth, pausing to scrape down the sides, if necessary. Chill mixture in serving bowls for one hour.
  3. Ready to serve and ENJOY!

If you’re wanting to learn more about raw cacao and why it’s so awesome for This recipe can easily be eaten for breakfast too - yes chocolate mousse for brekkie! La mousse raggiunge questa consistenza piacevole grazie alla presenza di un ingrediente e di due additivi naturali indispensabili: il burro di cacao, che dona una cremosità simile alla panna. Our dairy-free raw cacao vegan mousse is rich, creamy & deliciously guilt-free. While we traditionally enjoy ceremonial cacao by sipping it from a mug, there are countless other delicious ways to use the magical plant medicine. I am a huge chocolate lover.

So that is going to wrap this up with this special food vegan cacao mousse recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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