Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan russian salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Here’s to you , how to prepare the Russian salad without eggs. Perfect for vegetarians and for those who can not eat eggs. Try it and let me know if you like. Vegan Russian Salad Questa ricetta è disponibile anche in italiano.

Vegan Russian Salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan Russian Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegan russian salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Russian Salad:

1. Prepare 4 potatoes
2. Take 2 small or 1 large carrot
3. Take Peas - you can purchase canned
4. Make ready Tofu - marinated from LIDL
5. Prepare Pickles
6. Make ready Vegan mayo
7. Make ready 1 lemon

Russian salad is prepared by combining fruits. Vegan Olivier salad or more well known as Russian salad is an ultimate Soviet classics. It is the main dish almost on every table during winter holidays - Christmas and New Year. Vinegret is a classic Russian salad with a makeover, made with boiled beets and carrots mixed with diced pickles and white beans.

Instructions to make Vegan Russian Salad:

1. Peel the potatoes and carrots. Cut the potatoes in small pieces, carrots in halves and put everything in boiling water
2. Cut the pickles and crush the Tofu in crumbles
3. Once the potatoes and carrots are ready let them cool and then cut the carrots in small cubes. Potatoes should already be the right size
4. Mix everything together, add the peas mayo and squeeze half the lemon.
5. Add salt and pepper and enjoy ☺️
6. Ready to serve and ENJOY!

It is the main dish almost on every table during winter holidays - Christmas and New Year. Vinegret is a classic Russian salad with a makeover, made with boiled beets and carrots mixed with diced pickles and white beans. Cut the potatoes in small pieces, carrots in halves and put everything in boiling water. Vegan Russian Salad Print this Recipe! The vegetables should be thoroughly cooked but retain some of their crispness: no mushy stuff.

So that is going to wrap this up for this exceptional food vegan russian salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!