Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys soy-free tofu, gluten-free, nut-free, vegan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Soy-free Tofu, Gluten-Free, Nut-Free, Vegan is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Soy-free Tofu, Gluten-Free, Nut-Free, Vegan is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vickys soy-free tofu, gluten-free, nut-free, vegan using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Soy-free Tofu, Gluten-Free, Nut-Free, Vegan:

1. Take 1325 ml cold water
2. Get 300 grams white bean flour

Steps to make Vickys Soy-free Tofu, Gluten-Free, Nut-Free, Vegan:

1. Oil a normal sized loaf pan
2. Whisk the bean flour into a quarter of the water to make a smooth paste
3. Bring the rest of the water to the boil in a large pot
4. Slowly whisk the paste into the boiling water whisking well as it thickens
5. Stir constantly until the mix is so thick you can hardy stir anymore, around 10 minutes
6. Pour into the loaf pan and let cool, then cover with foil and refridgerate for 24 hours before cubing or slicing
7. The texture should be inbetween firm and silken tofu and so can be used for a wide variety of dishes. I have used this to make cheesecakes, burgers, mock chicken steaks and even in soups for texture
8. This recipe is for unflavoured tofu and won’t taste nice as it is. For a chicken flavoured tofu add garlic powder, onion powder and chicken seasoning to the flour. For fish add lemon juice and kelp/seaweed flakes. For meat add soy sauce. Most of the flavour is going to end up coming from what you marinade or bread the pieces with. See my soy-free tofu chicken nuggets recipe for inspiration
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food vickys soy-free tofu, gluten-free, nut-free, vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!