Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu and bak choy vegan in 5 minute. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu And Bak Choy Vegan In 5 Minute is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tofu And Bak Choy Vegan In 5 Minute is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tofu and bak choy vegan in 5 minute using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu And Bak Choy Vegan In 5 Minute:
- Get 1 large grated carrot
- Get 4 cup bak choy
- Prepare 2 tbsp coconut oil
- Take 2 cup cut in cube fried soft tofu
- Prepare STOCK OPTION
- Take 1 1/2 cup any stock
- Prepare SEASONING
- Get 1 dash salt
Steps to make Tofu And Bak Choy Vegan In 5 Minute:
- in pan with oil saute grated carrot and fried soft tofu for 2 minutes
- add stock and bak choy with a dash of salt then bring to a boil and simmer for 3 minutes
- serve immediately
- BELOW ARE FEW OF MY TOFU RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup https://cookpad.com/us/recipes/334013-tofu-and-wakame-in-miso-soup https://cookpad.com/us/recipes/335718-tofu-and-lettuce-with-mushroom (see recipe)
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food tofu and bak choy vegan in 5 minute recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!