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Vegan Tofu Cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Jeanette Powell

Vegan Tofu Cheesecake
Vegan Tofu Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan tofu cheesecake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Tofu Cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan Tofu Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vegan tofu cheesecake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Tofu Cheesecake:
  1. Take Tart crust
  2. Prepare 200 ml Cake flour
  3. Take 100 ml Whole wheat flour
  4. Prepare 66 ml Kudzu flour (or katakuriko)
  5. Take 66 ml Canola oil
  6. Prepare 66 ml Apple Juice
  7. Take 50 ml Natural Salt
  8. Prepare For the filling:
  9. Get 2 blocks Firm tofu
  10. Prepare 1 tbsp Kudzu flour
  11. Take 50 ml Lemon juice
  12. Get 4 tbsp Beat or raw cane sugar
  13. Make ready 2 tsp White miso
  14. Get 66 ml Canola oil
Steps to make Vegan Tofu Cheesecake:
  1. Drain the tofu well.
  2. [Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well.
  3. Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork.
  4. Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork.
  5. Bake at 180℃ in the oven for 10-15 minutes and let it cool down.
  6. [Making the filling] Blend all ingredients for the filling in a food processor.
  7. Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you’d like.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food vegan tofu cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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