Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, buddhist (vegan) sesame tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buddhist (Vegan) Sesame Tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Buddhist (Vegan) Sesame Tofu is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook buddhist (vegan) sesame tofu using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buddhist (Vegan) Sesame Tofu:

1. Make ready 60 grams Roasted sesame seeds
2. Get 60 grams Katakuriko
3. Make ready 800 ml Water

Instructions to make Buddhist (Vegan) Sesame Tofu:

1. Grind the roasted sesame seeds in a mortar for about 30 minutes until the oil is released and the texture becomes smooth.
2. Add the katakuriko to the mortar, then gradually add a little water at a time to dilute the mixture.
3. Transfer the liquid from the mortar to a pot, then heat over high heat. Continuously stir with a wooden spatula, reduce heat when it begins to thicken, then continue to stir until the mixture becomes shiny.
4. Wet the inside of a mold, then pour in the mixture. Cover with plastic wrap and chill to set.
5. Serve with sauce to taste. This dish is typically served with dashi soy sauce and wasabi. It also tastes great with kuromitsu (black sugar syrup).
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food buddhist (vegan) sesame tofu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!