Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan gluten-free tofu omlette. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Gluten-Free Tofu Omlette is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vegan Gluten-Free Tofu Omlette is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vegan gluten-free tofu omlette using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Gluten-Free Tofu Omlette:

1. Take Egg Mix
2. Take 2 packages Soft Mori-Nu Tofu
3. Take 2 tbsp Golden Flax Seeds
4. Get 2 tbsp Gluten Free Garbanzo Flour
5. Prepare 1 tsp Black Kavala Salt
6. Prepare 1/4 cup Nutritional Yeast Flakes
7. Take 1 tbsp Onion Powder
8. Prepare 1 tbsp Garlic Powder
9. Prepare 1/4 tsp Paprika
10. Get 1/2 tsp Turmeric
11. Make ready 1 dash Chili powder
12. Get 1 tsp Chicken Seasoning (vegetarian)
13. Prepare 4 oz Soy Kaas Mozzarella Cheese
14. Take 1 tbsp extra virgin olive oil
15. Prepare Omelette Fillings
16. Take 2 Small White Onions
17. Prepare 1 Red Pepper
18. Prepare 5 White Mushrooms
19. Get 7 Green Olives
20. Prepare 2 Chive Onions
21. Make ready 4 clove garlic
22. Prepare 1 Large Tomato

Steps to make Vegan Gluten-Free Tofu Omlette:

1. Lightly oil a pan with Extra Virgin Olive Oil and heat pan on medium high. Be sure to have your own sufficiently hot and ready
2. Combine all egg mix ingredients in a blender
3. Blend till smooth
4. Set egg mix aside and prepare your omelette fillings
5. Chop omelette fillings however you like, so they fit in the omelette
6. Pour your egg mix into your pre-heated pan, about half an inch thick
7. In another pan, combine your omelette fillings in another pan set to high. Leave out tomatoes from pan for now
8. Your egg mix will be ready to flip when the edges are golden brown. Flip carefully with a large spatula
9. Add fillings to your omelette, and allow the other side to cook a bit
10. Once cooked, remove omelette carefully and fold over once you place it on the plate
11. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food vegan gluten-free tofu omlette recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!