Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu scramble or vegan breakfast burrito. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I’d yet to make one with tofu. And, truth be told, this version is a bit easier to make. No rice, no beans, no slaw.

Tofu scramble or vegan breakfast burrito is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tofu scramble or vegan breakfast burrito is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tofu scramble or vegan breakfast burrito:

1. Make ready scramble
2. Get 8 oz extra firm tofu
3. Make ready 1 tbsp olive oil
4. Prepare 1/2 cup red onion
5. Make ready 1/2 cup Poblano pepper or pepper of your choice
6. Take 1 cup kale or spinach loosely chopped
7. Get seasoning
8. Take 1/2 tsp salt
9. Take 1/2 tsp garlic powder
10. Get 1/2 tsp ground cumin
11. Prepare 1/4 tsp chili powder
12. Prepare optional to serve with
13. Prepare 1 salsa
14. Get 1 cilantro
15. Prepare 1 hot sauce
16. Take 1 hash browns
17. Take 1 in a tortilla (breakfast burrito)

For today’s quick and healthy vegan meal idea, we’re teaching you how to make a super healthy vegan breakfast burrito! It’s basically the best and easiest tofu scramble with skillet potatoes, all stuffed inside a tortilla and served with guacamole. Its a scramble, veggie, omelet, crunch and dressing burrito. You can also serve these ingredients in a breakfast taco format!

Steps to make Tofu scramble or vegan breakfast burrito:

1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
3. Slice onion and pepper of your choice. Loosely chop kale or spinach
4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
5. Add kale or spinach and cover for 2 minutes.
6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
8. Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
10. Serve as you wish. I’ve done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.
11. Ready to serve and ENJOY!

Its a scramble, veggie, omelet, crunch and dressing burrito. You can also serve these ingredients in a breakfast taco format! Lets make a bunch of these. Once the oil begins to shimmer, crumble the block of tofu into the pan until it resembles the consistency of scrambled eggs, being careful not to over-crumble because it will continue to break apart as you cook. This easy vegan tofu breakfast scramble makes breakfast on the go easy because the whole thing can be held in your hand as you head out the door.

So that is going to wrap this up for this exceptional food tofu scramble or vegan breakfast burrito recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!