Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, are you sure it’s not chicken?! deep fried tofu karaage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Are You Sure It’s Not Chicken?! Deep Fried Tofu Karaage is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Are You Sure It’s Not Chicken?! Deep Fried Tofu Karaage is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have are you sure it’s not chicken?! deep fried tofu karaage using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Are You Sure It’s Not Chicken?! Deep Fried Tofu Karaage:
- Get 1 block Tofu (firm or silken)
- Get 1 as much as you need Chicken skin (optional)
- Prepare 2 tbsp Soy sauce
- Make ready 1 Grated ginger and garlic
- Make ready 1 Katakuriko
Steps to make Are You Sure It’s Not Chicken?! Deep Fried Tofu Karaage:
- To drain the tofu: Wrap the tofu with a paper towel and put it on a heat resistant dish. Microwave at 500W for 4 minutes (or at 600W for 3 minutes).
- Put the Step 1 tofu in a bowl and add the soy sauce, grated ginger and garlic. Mix it all together with your hand and adjust the taste.
- Tip: I always eyeball the amount, so you should check the amounts of seasoning and adjust it to taste.
- Once properly seasoned, add the katakuriko and mix. Just add it until the mixture gets sticky.
- Deep fry pieces of the mixture in heated oil. Take a small amount with your hand and put it in the oil. They’ll naturally form a karaage-like shape.
- ↑ You can also spoon the batter into the oil.
- Deep fry them until golden brown and serve.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food are you sure it’s not chicken?! deep fried tofu karaage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!