Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan thai peanut tofu stir fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Thai Peanut Tofu Stir Fry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Thai Peanut Tofu Stir Fry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:

1. Make ready 2 tbsp coconut oil
2. Take 2 green onion, sliced thin
3. Make ready 4 clove garlic, minced
4. Take 2 mushrooms, sliced
5. Take 4 sundried tomatoes, chopped
6. Get 1 bunch fresh basil leaves
7. Make ready 1/4 cup coconut flakes
8. Prepare 1/4 cup cashews
9. Take 1 packages firm tofu
10. Take Mr. Spice Organic Thai Peanut Sauce
11. Take 1 tbsp yellow or red curry
12. Prepare water

Instructions to make Vegan Thai Peanut Tofu Stir Fry:

1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
2. After a couple minutes add basil, coconut flakes, and cashews.
3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food vegan thai peanut tofu stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!