Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan thai peanut tofu stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. I think whole peanuts and coconut cream instead of light coconut milk will improve it too. I might use Thai Green Curry instead of sriracha sauce. Easy Vegan Thai Basil Tofu Stir Fry is packed with flavors and pairs well with rice or noodles!
Vegan thai peanut tofu stir fry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan thai peanut tofu stir fry is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Get 2 tbsp virgin coconut oil
- Take 2 green onions, sliced thin
- Prepare 4 cloves garlic, minced
- Prepare 2 mushrooms, sliced
- Make ready 4 sundried tomatoes, chopped
- Take 1 cup fresh basil, chopped
- Take 1/4 cup coconut flakes
- Get 1/4 cup cashews
- Get 1 package firm tofu, cubed
- Get Mr Spice Organic Thai Peanut Sauce
- Get 2 tbsp red or yellow curry
- Take water
At high heat—which is what you want when you’re making a. If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that’s entirely vegan gluten free!
Steps to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
- Ready to serve and ENJOY!
It makes a delicious dressing or marinade for tofu if you have any left over. Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that’s entirely vegan gluten free! Peanut Tofu Stir Fry - entirely plant-based and gluten-free, filling and satisfying and so easy to make for a quick but healthy dinner! Packed with flavors, this stir-fry pairs well with rice or noodles! Serve over jasmine rice for a perfect meal.
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