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Easy Sesame Tofu (Vegan/Gluten-free) Recipe

 ·  ☕ 3 min read  ·  ✍️ Jeffery Gibbs

Easy Sesame Tofu (Vegan/Gluten-free)
Easy Sesame Tofu (Vegan/Gluten-free)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy sesame tofu (vegan/gluten-free). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Sesame Tofu (Vegan/Gluten-free) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Take 7 oz. (1/2 pack) Firm Tofu
  2. Make ready 1/4 cup Corn Starch
  3. Prepare 1 Tbsp. Sesame Oil
  4. Get 2 Tbsp. Cooking Sake
  5. Get 1 Tbsp. Sugar
  6. Make ready 2 Tbsp. Soy Sauce
  7. Prepare 1 Tbsp. Mirin (sweet cooking rice wine)
  8. Get 1 Tbsp. White Sesame Seeds
  9. Make ready Some Chopped Green Onion (to taste)
Steps to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
  2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
  3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
  4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
  5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
  6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food easy sesame tofu (vegan/gluten-free) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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