Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta with tofu, natto, and miso cheese-style sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pasta with Tofu, Natto, and Miso Cheese-Style Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pasta with Tofu, Natto, and Miso Cheese-Style Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pasta with tofu, natto, and miso cheese-style sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Tofu, Natto, and Miso Cheese-Style Sauce:

1. Prepare 1 block Tofu
2. Prepare 2 packs Natto (fermented soy beans)
3. Take 2 tbsp Shio-Koji
4. Take 3 tbsp Chopped green onion
5. Get 1 tbsp Miso
6. Get 1 steamed; any amount you want Mushrooms and assorted vegetables
7. Make ready 2 to 3 portions Pasta
8. Take 1 Salt and pepper

Instructions to make Pasta with Tofu, Natto, and Miso Cheese-Style Sauce:

1. Break up the natto and put it into a container with the tofu and shio-koji and mix well. Refrigerate overnight. The flavorings that come with the natto will not be used.
2. Add the mixture from step 1, the chopped green onions, and the miso to a food processor and mix. If it’s not salty enough, add more miso. Heat to warm it up.
3. Add the steamed vegetables and mushrooms and toss. Then combine with the boiled pasta. Taste and season with salt and pepper. All done.
4. Ready to serve and ENJOY!

So that is going to wrap this up with this special food pasta with tofu, natto, and miso cheese-style sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!