Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan teriyaki tofu with rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. For all you tofu novices and tofu lovers alike, I give you this Teriyaki Tofu recipe. It’s simple to make, and involves firm tofu—those white blocks that you can find. Rice - You can use either brown or white rice.

Vegan Teriyaki Tofu with Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegan Teriyaki Tofu with Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:

1. Prepare 2 Tbl coconut oil
2. Prepare 14 oz pkg firm tofu
3. Make ready 1/2 each green and red bell pepper, chopped
4. Make ready 1/2 medium onion, chopped
5. Get 1/2 tsp minced garlic
6. Get 1/4 cup slivered almonds
7. Get 1/4 tsp ground ginger
8. Prepare 1/2 tsp salt (or to taste)
9. Take half bottle teriyaki sauce
10. Make ready 1/2 cup or so sliced fresh mushrooms (optional)
11. Take 1/4 cup coconut flakes (optional)

It’s a nice change from my usual go-to which is generally one variation or another of my Baked Sriracha & Soy Sauce Tofu + stir-fried. A place for your favorite vegan recipes! Please read the sticky thread before … Spread tofu cubes across a baking sheet lined with parchment paper in a single layer, brush with teriyaki glaze Stir rice and nestle tofu on top and brush with remaining Teriyaki Glaze. Cover and continue to cook for an.

Instructions to make Vegan Teriyaki Tofu with Rice:

1. Add coconut oil to pan.
2. Slice tofu into 1-inch cubes.
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
6. Ready to serve and ENJOY!

Please read the sticky thread before … Spread tofu cubes across a baking sheet lined with parchment paper in a single layer, brush with teriyaki glaze Stir rice and nestle tofu on top and brush with remaining Teriyaki Glaze. Cover and continue to cook for an. Baked Teriyaki Tofu is a quick and simple dinner that’s faster than takeout! Serve the teriyaki-slathered tofu with rice and roasted broccoli. This vegan Teriyaki Tofu is: Made with super simple ingredients that are SO flavorful!

So that’s going to wrap it up for this special food vegan teriyaki tofu with rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!