Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu okara bagels made with tofu, okara, and flour. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu Okara Bagels Made with Tofu, Okara, and Flour is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tofu Okara Bagels Made with Tofu, Okara, and Flour is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tofu okara bagels made with tofu, okara, and flour using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:
- Prepare 150 grams Tofu
- Make ready 100 grams Fresh okara
- Get 70 grams Bread flour
- Make ready 1 tbsp Sugar
- Take 1/2 tsp Salt
- Get 1/2 tsp Dry yeast
- Make ready 1 tbsp Honey (For kettling)
Instructions to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:
- Fry the okara in a frying pan to evaporate the water.
- It is good if the okara is a little wet like this.
- Add all of the ingredients to a bowl. Microwave the tofu for 1 minute, add it to the bowl, and knead.
- Let it sit for 10 minutes and then divide into equal portions and shape. Spread the dough into an ellipse and fold into thirds, leaving one end open. Then bring the opposite end around and tuck into the open end.
- Dissolve the honey in boiling water, and boil the dough for one minute on each side.
- Bake in the oven at 200℃ for 20~25 minutes until they turn a nice golden brown, and they are done.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food tofu okara bagels made with tofu, okara, and flour recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!