Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan mapo tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan mapo tofu is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan mapo tofu is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vegan mapo tofu using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan mapo tofu:

1. Take 1 tbsp Sichuan/Schezwan pepper
2. Get 1.5 tbsp Chilli garlic sauce,
3. Get 1.5 tbsp Chilli black bean sauce
4. Get 3-4 tianjin red chillies
5. Prepare As needed Veg broth
6. Get As needed Ginger and garlic
7. Take soy sauce and vinegar
8. Take 1 tbsp corn flour or besan
9. Prepare Veggies
10. Make ready Shiitake mushrooms or/and Oyster mushrooms
11. Take 15 oz canned chickpeas
12. Make ready 1 tofu block
13. Get spring onions

Instructions to make Vegan mapo tofu:

1. Roast Schezwan pepper (or normal pepper) in a pan. Crush them.
2. Add chilli garlic sauce and chilli black bean sauce in pot (generous qty). Add sesame seeds. Add tian jin red chillies. (Chinese red chilli)
3. Roughly mash chickpeas and add to pot. Add shiitake mushrooms or oyster mushrooms into the mashed chickpeas. (If using dried shiitake mushrooms boil them in water and then you can use water as broth).
4. Mix it well. Cook it till majority water from mushroom evaporates.
5. Add ginger and garlic to the pot.
6. Add the crushed roasted Schezwan pepper.
7. Add veg broth.
8. Add soy sauce. Add rice vinegar (or normal white vinegar). (keep adding 1 tsp till taste is great)
9. Add corn flour to make slurry. (alternate: use besan) mix flour in little water and then add to pot. Let everything boil well.
10. Add tofu. Let it cook. Add spring onions.
11. Serve with rice/udon noodles.
12. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food vegan mapo tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!