Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sticky crab soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sticky Crab Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sticky Crab Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sticky crab soup using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sticky Crab Soup:
- Get 1 Can chicken stock
- Prepare Cube diced tofu
- Make ready Diced mushroom
- Make ready 50/50 measure of water to the chicken stock
- Prepare Crab meat
- Prepare Eggs
- Prepare Tapioca flour
- Prepare Seasonings
- Make ready After cooked
- Get Pepper
- Make ready Cilantro
- Take Chives
- Prepare Optional ingredients
- Take Minced meat (pork/beef)
- Take Boil eggs
- Prepare Brain (yes brain)
- Prepare Century eggs
- Make ready Corn
- Take Carrot
Instructions to make Sticky Crab Soup:
- Pour the thing in
- Wait boil
- Mix tapioca with some water (like how you would woth yeast)
- Pour tapioca in a mix
- Pour eggs
- Put a lid on and turn off the heat
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food sticky crab soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!