Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peanut tofu (jimami tofu, peanut pudding). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peanut Tofu (Jimami Tofu, Peanut pudding) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Peanut Tofu (Jimami Tofu, Peanut pudding) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook peanut tofu (jimami tofu, peanut pudding) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut Tofu (Jimami Tofu, Peanut pudding):

1. Prepare 1 cup Soy milk (sweetened)
2. Make ready 3 Tbsp Peanut butter (creamy)
3. Prepare 1 Tbsp Corn starch
4. Take More Sugar if you want to add
5. Take For Sauce
6. Prepare 1.5 Tbsp Sugar
7. Get 2 Tbsp Mirin cooking wine
8. Take 1 Tbsp Soy Sauce

Steps to make Peanut Tofu (Jimami Tofu, Peanut pudding):

1. Pour soy milk into the saucepan and add corn starch. stir well to dissolve completely.
2. Heat the saucepan over medium heat. Add peanut butter and keep stirring for 5 to 10 minutes until it thickens like a pudding.
3. Scoop it into the small cups and make it chill in the refrigerator for 2 hour at least.
4. For the sauce, combine all of the sauce ingredients in the microwaveable cup. Put it into the microwave, high for 1 to 2 minutes. Stir very well. Let it cool.
5. Serve tofu with the sauce. In my pic, I put 2 edamame beans on top with the sauce.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food peanut tofu (jimami tofu, peanut pudding) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!