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Tofu And Carrot Top Mushroom Recipe

 ·  ☕ 2 min read  ·  ✍️ Olga Moss

Tofu And Carrot Top Mushroom
Tofu And Carrot Top Mushroom

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu and carrot top mushroom. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu And Carrot Top Mushroom is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tofu And Carrot Top Mushroom is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu and carrot top mushroom using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu And Carrot Top Mushroom:
  1. Take stock of your choice or
  2. Make ready 1 cube of vegetable bouillion with 200ml of water
  3. Take 1 tsp light soy sauce
  4. Make ready Carrot and silky egg tofu
  5. Take 1 carrot cut in ring
  6. Make ready 1 packages egg tofu cut in ring
  7. Make ready 1 bunch scallion optional
  8. Prepare garnish
  9. Take 1 1/2 tbsp vegetarian mushrooms sauce
Steps to make Tofu And Carrot Top Mushroom:
  1. boil stock then add carrot and let it simmer for 5 minute till soft
  2. add tofu simmer another 1 minute
  3. serve hot.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food tofu and carrot top mushroom recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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