Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mapo tofu at home. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mapo Tofu at Home is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mapo Tofu at Home is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mapo tofu at home using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu at Home:

1. Make ready 200 grams Mixed ground beef and pork (or just pork)
2. Make ready 1 block Tofu
3. Make ready 1/2 of a small Onion
4. Make ready 5 cm White part of a leek
5. Take 1 piece/clove each Ginger and garlic
6. Take 1 dash Chinese garlic chives
7. Prepare 1 heaping teaspoon Doubanjiang
8. Take 1 tsp of each ● Chinese soup stock, miso
9. Prepare 1/4 tsp ● Salt
10. Prepare 1 1/2 tsp ● Sugar
11. Take 1/2 tbsp ● Sesame oil
12. Prepare 1 tbsp ● Soy sauce
13. Take 1 tbsp ● Sweet chili sauce
14. Make ready 1 tbsp ● Ketchup
15. Prepare 100 ml ● Water or hot water
16. Take 1 tbsp ☆ Katakuriko
17. Take 2 tbsp ☆ Water

Instructions to make Mapo Tofu at Home:

1. Finely chop the leek, garlic and ginger.
2. Combine the ● ingredients.
3. Flavor the ground meat with 1 tablespoon each of soy sauce and sake (not listed).
4. Heat vegetable oil (not listed) in a frying pan, and stir fry the ginger and garlic, being careful not to let it burn.
5. When it is fragrant, add the ground meat, and stir fry until it changes color.
6. Add the onion and leek, as well as the doubanjiang. The doubanjiang will spit a bit, so be careful.
7. Cut the tofu into bite sized pieces and put on a plate. Microwave without covering for 2 to 3 minutes at 500 W to expel excess water.
8. When the onion has softened, add the ● sauce and the tofu, and simmer for a few minutes. While it’s simmering, drizzle in the katakuriko slurry. Stir in the Chinese garlic chives, turn off the heat, and it’s done.
9. The photo here shows a mapo tofu rice bowl.
10. The next day, the sauce will stiffened up to a meat-miso sauce consistency, so I combined it with rice for mapo fried rice.
11. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food mapo tofu at home recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!