Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, light and fluffy egg with shrimp and tofu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Light and Fluffy Egg with Shrimp and Tofu is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Light and Fluffy Egg with Shrimp and Tofu is something that I have loved my entire life. They are nice and they look wonderful.

Easy & healthy steamed egg with tofu & shrimp 蝦仁豆腐蒸水蛋Low calories & low fat. Cut the tofu into bite-sized pieces. Heat up a wok and put in a good amount of cooking oil*, and pour in all the beaten egg at once. Put in the other seasoning ingredients and tofu and stir.

To begin with this recipe, we have to first prepare a few components. You can cook light and fluffy egg with shrimp and tofu using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Light and Fluffy Egg with Shrimp and Tofu:

1. Prepare The flavored shrimp mixture:
2. Make ready 100 grams Shrimp
3. Take 1/2 an egg’s worth Egg white
4. Make ready 1 pinch each salt and pepper
5. Make ready 1/2 tbsp Katakuriko
6. Take Combined seasoning ingredients:
7. Make ready 150 ml Chicken stock
8. Make ready 1 tbsp Soy sauce
9. Take 1/2 tbsp Oyster sauce
10. Take 1 dash each Salt, black pepper, sugar, sesame oil
11. Make ready Other:
12. Get 1 piece each Garlic and ginger
13. Make ready 2 Eggs
14. Prepare 1/2 block Tofu
15. Take 1/2 tbsp Katakuriko
16. Take 1 tbsp Water
17. Get 1 Green onion or scallion

Enjoy eating tofu with plenty of thick mushroom sauce with a spoon. The sauce is very light and tasty. Learn to make light, fluffy scrambled eggs using this easy technique. *This recipe really will give you the most perfect scrambled eggs. Whisking them with some milk helps break the eggs up.

Instructions to make Light and Fluffy Egg with Shrimp and Tofu:

1. Combine all the ingredients listed under shrimp mixture and rub the flavorings into the shrimp. Cut the tofu into bite-sized pieces. Beat the eggs lightly.
2. Heat up a wok and put in a good amount of cooking oil*, and pour in all the beaten egg at once. Stir around in a sweeping motion and take the egg out while it is still just soft set. *cooking oil is not listed in the ingredients
3. Clean out the wok and re-heat. Put in the garlic and ginger, and when it starts to smell good put the shrimp mixture from no. 1 and stir-fry. Put in the other seasoning ingredients and tofu and stir.
4. When it starts to boil, taste and adjust the seasonings. Dissolve the katakuriko in a little water and add to the wok; stir until the sauce is thickened.
5. Finally add the egg and green onion, mix together lightly and it’s done!
6. Ready to serve and ENJOY!

Learn to make light, fluffy scrambled eggs using this easy technique. *This recipe really will give you the most perfect scrambled eggs. Whisking them with some milk helps break the eggs up. Cooking them in butter, slow and steady, using a rubber spatula helps them stay soft. Heat a large skillet over medium-high heat. Remove the tofu from the Add mirin, peanut butter, light soy sauce, white miso paste, grated ginger and garlic, sesame oil, and sugar.

So that is going to wrap it up with this special food light and fluffy egg with shrimp and tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!