Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy chanpuru style tofu stir-fry - miso is the key. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook healthy chanpuru style tofu stir-fry - miso is the key using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key:

1. Prepare 1/2 block （150 grams） Firm tofu
2. Prepare 25 grams Kiriboshi daikon - dried shredded daikon radish
3. Take 1/2 bunch Chinese garlic chives
4. Prepare 30 grams Carrot
5. Make ready 2 Shitake mushrooms
6. Take 1 tbsp ◇Miso
7. Prepare 1 tbsp ◇Sake
8. Make ready 2 tsp ◇Mirin
9. Take 2 tbsp ◇Japanese dashi stock
10. Make ready 1 tsp ◇Juice from grated ginger
11. Make ready 1 tbsp Sesame oil
12. Get 1 to 2 tablespoons Ground sesame seeds

Steps to make Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key:

1. Wrap the tofu with kitchen paper towels and microwave for 1 minute. Leave to cool. Soak the dried kiriboshi daikon radish in water to rehydrate and then cut into bite sized pieces. Mix the ingredients marked ◇ together.
2. Cut the root end of the Chinese chives into 1cm-lengths, and the leafy part into 3cm-lengths. Cut the carrot into thin rectanglular slices. Slice the shitake mushrooms thinly.
3. Heat the sesame oil in a frying pan and add the carrot and dried daikon. Stir fry over a medium to high heat. Add the lower part of the Chinese chives and continue stir frying.
4. Add the leafy part of the Chinese chives and stir in. Break up the tofu with your hands and add to the pan.
5. Stir gently so as not to break up the tofu pieces. Stir in theingredients marked ◇ and turn off the heat. Sprinkle on the sesame seeds and transfer to a serving dish - and you’re done!
6. Ready to serve and ENJOY!

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