Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kimchi soup with tofu and asari or manila clams. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kimchi Soup with Tofu and Asari or Manila Clams is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kimchi Soup with Tofu and Asari or Manila Clams is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kimchi soup with tofu and asari or manila clams using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi Soup with Tofu and Asari or Manila Clams:

1. Make ready 200 grams Chinese or napa cabbage kimchi
2. Make ready 5 to 6 tablespoons Kimchi liquid
3. Take 1 pack Asari or Manila clams in their shells, de-sanded and washed
4. Make ready 1 block Silken tofu
5. Take 1200 ml Kombu based dashi stock
6. Make ready 1 clove Garlic
7. Make ready 1 stalks, chopped Green onion
8. Get 1 pinch of each Salt, pepper

Steps to make Kimchi Soup with Tofu and Asari or Manila Clams:

1. Cube the tofu.
2. Put the clams in the kombu seaweed dashi and bring to a simmer to extract their flavor; as soon as the clams open remove them from the broth.
3. Put the kimchi, kimchi liquid and grated garlic into the broth from Step 2.
4. Simmer for 5 to 6 minutes, season with salt and pepper, and put in the tofu and the reserved clams.
5. When it comes back to a boil, put in the green onion and turn off the heat right away.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food kimchi soup with tofu and asari or manila clams recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!