Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hiyayakko - chilled tofu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hiyayakko - Chilled Tofu is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Hiyayakko - Chilled Tofu is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook hiyayakko - chilled tofu using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hiyayakko - Chilled Tofu:
- Take 1 block Silken Tofu
- Get Toppings of your choice:
- Take 2 tsp myoga ginger, chopped or thin stripes
- Make ready 2 tsp chopped green onion
- Get 1/4 tsp wasabi
- Make ready 2 Shiso Leaves
- Get 1/2 tsp grated ginger
- Prepare 1 Tbsp Katsuobushi bonito flakes
- Get 1 Tbsp Soy Sauce
Instructions to make Hiyayakko - Chilled Tofu:
- Remove the tofu from the package and drain the liquid.
- Cut the block into half. Place each half of tofu in a small bowl.
- Garnish with the toppings of your choice as desired.
- Drizzle the soy sauce over the tofu.
- Eat immediately!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food hiyayakko - chilled tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!