Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veggie mapo tofu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggie Mapo Tofu is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Veggie Mapo Tofu is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have veggie mapo tofu using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Mapo Tofu:

1. Make ready 1 block Firm tofu
2. Take 100 grams Minced meat (beef and pork blend)
3. Take 1 tsp Sake
4. Prepare 1 Ginger (tubed is fine)
5. Get 1 Garlic (tubed is fine)
6. Get 1 half to 1 bunch Chinese chives
7. Take 1 half of medium size Onion
8. Make ready 1/2 Carrot
9. Get 3 Shitake mushrooms
10. Prepare 1 tbsp ☆Soy sauce
11. Make ready 1 tsp ☆Sesame oil
12. Get 1 tsp ☆Chicken stock (I used a paste)
13. Take 2 tsp ☆Sugar
14. Get 1 tbsp ☆Red miso (or normal miso)
15. Prepare 1 ☆Doubanjiang
16. Make ready 50 ml ☆Water
17. Make ready 1 tsp Katakuriko

Steps to make Veggie Mapo Tofu:

1. Finely chop onion, carrot, shiitake mushroom. Cut the Chinese chives into pieces. Grate the garlic and ginger.
2. Dice the tofu into 1.5-2-cm pieces and drain. Combine the ☆ ingredients in a small bowl and mix well.
3. Heat vegetable oil (not listed) and fry the garlic and ginger. Add the minced meat and sprinkle over the sake.
4. Stir fry in the order of onion, carrot and shiitake mushrooms. After frying gently, mix the ☆ seasonings. Pour over the 2 mixed seasonings.
5. Bring to the boil first, and add the diced tofu. Heat the tofu until it has cooked through. Stir in the katakuriko slurry to thicken the sauce. Serve.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food veggie mapo tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!