Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatless teriyaki tofu hamburger patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatless Teriyaki Tofu Hamburger Patties is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Meatless Teriyaki Tofu Hamburger Patties is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have meatless teriyaki tofu hamburger patties using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatless Teriyaki Tofu Hamburger Patties:

1. Take Hamburgers:
2. Take 1 block of 400 grams Firm tofu
3. Prepare 100 grams Konnyaku
4. Take 1/4 Onion
5. Get 200 ml Dried panko
6. Get 1 Whole egg
7. Get 1 tsp Katakuriko
8. Take 1 tsp Soup stock granules
9. Make ready 2 tsp Tomato ketchup
10. Prepare 1 Salt
11. Get 1 Pepper
12. Get 1 Vegetable oil for frying
13. Make ready Teriyaki sauce:
14. Take 3 tbsp Mirin
15. Prepare 3 tbsp Japanese sake
16. Get 3 tbsp Soy sauce
17. Get 1 tbsp Sugar
18. Take 1 1/2 tsp Katakuriko
19. Make ready 2 tbsp Water

Steps to make Meatless Teriyaki Tofu Hamburger Patties:

1. Slice the tofu in half horizontally. Wrap the pieces in kitchen paper towels and drain away the excess water. A 400 g block will become 300 g after draining. If you cut it in half like this it drains faster.
2. Cut the konnyaku into about 5 mm dice. Freeze, then boil and squeeze out well. 100 g of konnyaku will become 50 g after this treatment.
3. Dice the onion into 5 mm pieces. There’s no need to sauté the onion unless you are going to freeze the burgers. The raw onion will have a nice crispy texture.
4. Mix the hamburger ingredients in a bowl. As long as the konnyaku and onion pieces aren’t too big you’re ok.
5. When it’s well mixed, taste a little. There’s no raw meat in this so you can taste it safely. We’ll be putting on a soy sauce based sauce later so keep the seasoning light.
6. If the mixture is too dry, add a little water. The texture should be about the same as a hamburger mix. If I measure 100 g per patty, they’ll be a bit left over.
7. Form the portioned mixture into oval patties, and fry in a frying pan until golden brown. Start on medium-low heat, turn over then steam-fry on low heat with the lid on. Be a bit generous with the cooking oil.
8. Combine all the sauce ingredients except for the water - mirin, sake, soy sauce, sugar and katakuriko in a separate pan and bring to a boil while mixing with a whisk. The thickness of the sauce when it boils will be the thickness of the sauce when you serve it on the plate.
9. Add some water to the sauce to thin it out a bit, and add the burger patties to coat with the sauce.
10. Put on serving plates with garnishes of your choice and bon appetit! The konnyaku gives the patties a texture just like coarsely ground meat.
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food meatless teriyaki tofu hamburger patties recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!