Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potage-style cold tofu miso soup in just a minute!. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potage-style Cold Tofu Miso Soup In Just A Minute! is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potage-style Cold Tofu Miso Soup In Just A Minute! is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have potage-style cold tofu miso soup in just a minute! using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potage-style Cold Tofu Miso Soup In Just A Minute!:

1. Prepare 1 block ★ Silken tofu
2. Get 1 tbsp or (to taste), depending on the type of miso used ★ Miso
3. Take 1/2 cup or so ★ Dashi stock (or dashi stock or Chinese soup stock or consommé soup stock, or the poaching liquid from poaching a chicken, etc.)
4. Make ready (Try using soy milk instead of water to make the dashi for a creamier finish.)
5. Prepare 1 Shiso leaves, myoga ginger, etc.
6. Take 1 Sesame oil
7. Take 1 scattering Toasted sesame seeds

Instructions to make Potage-style Cold Tofu Miso Soup In Just A Minute!:

1. Put the ★ together in a blender and blend until smooth. (No need to drain the water from the tofu.)
2. Transfer to a bowl, refrigerate until very chilled, and done! Ladle into bowls and garnish with some finely shredded shiso leaves or myoga ginger. It’s also great with cold shabu shabu.
3. Add some sesame seeds on top if you like. A drizzle of sesame oil makes it richer.
4. Use soy milk instead of dashi stock (water) for an even richer, creamier result! Use dashi stock for a light, refreshing soup, and soy millk for a rich and creamy soup.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food potage-style cold tofu miso soup in just a minute! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!