Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sukiyaki-style stewed ground meat and tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sukiyaki-style Stewed Ground Meat and Tofu is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sukiyaki-style Stewed Ground Meat and Tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sukiyaki-style stewed ground meat and tofu using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki-style Stewed Ground Meat and Tofu:

1. Prepare 1 block Tofu (firm)
2. Prepare 100 grams Ground beef
3. Get 1 Chinese chives
4. Prepare 200 ml ● Water
5. Take 3 tbsp ● Soy sauce
6. Take 3 tbsp ● Mirin
7. Make ready 2 tbsp ● Sugar (light brown sugar)
8. Make ready 1 Katakuriko slurry

Steps to make Sukiyaki-style Stewed Ground Meat and Tofu:

1. Cut the tofu and Chinese chives into bite-sized pieces.
2. Heat frying pan, and cook the ground meat until it changes color.
3. Add the tofu, water, soy sauce, mirin and sugar to meat. Stew for approximately 5 minutes.
4. You want it to absorb the water, so let it sit for 30 minutes or more after removing it from the heat.
5. Put pan back on the heat and add the Chinese chives. Dish out tofu into plates, then finish off by thickening the sauce with katakuriko dissolved in water (1:1 starch to water ratio).
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food sukiyaki-style stewed ground meat and tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!