Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft tofu hamburg steak: japanese style. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Soft Tofu Hamburg Steak: Japanese Style is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Soft Tofu Hamburg Steak: Japanese Style is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soft tofu hamburg steak: japanese style using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soft Tofu Hamburg Steak: Japanese Style:

1. Prepare 1 block Firm tofu
2. Take 150 grams Ground pork
3. Get 150 grams Ground chicken
4. Make ready 1 Egg
5. Prepare 1/2 Onion
6. Make ready 3 tbsp Katakuriko
7. Get 1 pinch Salt and pepper
8. Make ready 1 tbsp ★Sugar
9. Make ready 1 tsp ★Grated ginger
10. Take 2 tbsp ★Soy sauce
11. Get 2 tbsp ★Sweet sake
12. Take 1 tbsp ★Japanese soup base
13. Get 100 ml ★Water
14. Get 1 tbsp ◎ Katakuriko (dissolved in water)

Instructions to make Soft Tofu Hamburg Steak: Japanese Style:

1. Drain tofu. You can drain it easily putting it between two plates.
2. Mince onion and heat it in a pan until it becomes semitransparent (medium heat).
3. [How to make sauce] Add ★ in a pan, heat, and add ◎ katakuriko slurry to thicken.
4. Mix it well.
5. Make 6 patties. Make sure to remove the air pockets from patties!
6. Heat oil in a pan, place patties and make shallow wells in the center of the patties. Cover the pan (medium heat).
7. Add a little water and cover the pan again. Heat with steam. Sauté both sides of the patties.
8. [How to make sauce] Add ★ in a pan, heat it up, add the ◎ dissolved katakuriko to thicken it.
9. When both sides of patties are done, place them on a dish, and pour the sauce on it.
10. Ready to serve and ENJOY!

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