Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple and healthy tofu in chili sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple and Healthy Tofu in Chili Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Simple and Healthy Tofu in Chili Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:

1. Take 1 block Tofu
2. Take 1 small clove, chopped finely Garlic
3. Make ready 1 cm piece, chopped finely Ginger
4. Prepare 20 cm length, chopped White part of a Japanese leek
5. Make ready 1 tsp Doubanjiang
6. Get 150 ml ○Hot water
7. Take 1/2 tsp ○Chinese soup stock powder
8. Get 1 tsp ○Vinegar
9. Prepare 1 tbsp ○Sugar
10. Make ready 1 tbsp ○Sake
11. Take 2 tbsp ○Ketchup
12. Take 2 tsp ○Soy sauce
13. Prepare 1 enough to thicken the sauce Katakuriko slurry
14. Take 1 chopped Green onions or scallions

Instructions to make Simple and Healthy Tofu in Chili Sauce:

1. Refer toto drain the tofu well. Combine the ○ ingredients. https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu (see recipe)
2. Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
3. Pour in the ○ sauce and bring to a boil. Add the diced tofu.
4. Add the scallions and stir in the dissolved katakuriko to thicken. Done.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food simple and healthy tofu in chili sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!