Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steam-simmered beef and chinese cabbage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steam-Simmered Beef and Chinese Cabbage is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Steam-Simmered Beef and Chinese Cabbage is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have steam-simmered beef and chinese cabbage using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steam-Simmered Beef and Chinese Cabbage:

1. Get 1/4 Chinese cabbage
2. Make ready 100 grams Thinly sliced beef
3. Take 2 Aburaage (for sushi)
4. Take 150 ml * Water
5. Take 1 tbsp * Usukuchi soy sauce
6. Get 1 tbsp * Sake
7. Take 2 tsp * Mirin
8. Get 1 tsp * Sugar
9. Get 1 1/2 tsp ＊ Dashi stock granules
10. Prepare 2 tsp Sesame oil

Steps to make Steam-Simmered Beef and Chinese Cabbage:

1. Roughly chop the cabbage into 4 cm pieces.
2. Cut up the beef into bite sized pieces.
3. Wrap the aburaage in paper towels and squeeze tightly to remove excess oil. Slice into thin strips.
4. Heat the sesame oil in a pan or pot over medium heat. Add the cabbage and cook for 2 to 3 minutes. Lower the heat, cover with a lid, and steam cook for about 3 minutes.
5. Add the * ingredients. When the pot comes to a boil, add the beef and aburaage and mix lightly. Cover again and simmer until the beef is cooked through.
6. Finished! Add some ichimi spice to taste.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food steam-simmered beef and chinese cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!