Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese tofu matcha ice cream. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Tofu Matcha Ice Cream is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Japanese Tofu Matcha Ice Cream is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Tofu Matcha Ice Cream:

1. Take 100 g tofu
2. Make ready 20 g green tea powder
3. Take 30 g sugar
4. Get 50 g fresh cream

Steps to make Japanese Tofu Matcha Ice Cream:

1. Mix all the ingredients with a food processor.
2. Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
3. Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.
4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food japanese tofu matcha ice cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!