Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curried tofu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Curried Tofu is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Curried Tofu is something which I’ve loved my entire life. They are nice and they look fantastic.

Tofu is light, so I wanted to make the sauce as substantial as possible. Use canned coconut milk with the caramelized onions. Tofu is fried, then simmered in a curry coconut sauce with cilantro. A delicious light meal that goes great with rice or noodles.

To get started with this recipe, we must first prepare a few ingredients. You can have curried tofu using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curried Tofu:

1. Prepare 16 oz firm tofu
2. Take 2 tbsp Olive oil
3. Take 2 can Coconut milk
4. Take 1 Lime Zest and Juice
5. Make ready 1/4 cup Fresh Basil chopped finely
6. Make ready 1 stalk Scallion, Chopped into thin rings
7. Take 1/2 onion
8. Get 2 cup cooked rice
9. Make ready 1 tbsp sweet curry powder
10. Take 1/3 cup light brown sugar
11. Take 1/2 tsp red pepper powder
12. Take 1/2 tsp ground ginger
13. Get 1 pinch celery seed
14. Get 1 pinch Chinese Five Spice Powder
15. Make ready 1/2 tsp dried Taragon
16. Take 2 tbsp Garlic powder
17. Take 1 Roasted Sesame Seeds
18. Make ready 1 Salt

Vegan, Glutenfree and Perfect for weeknights dinner or anytime meal. Baguette or bread, pickled veggies, seared tofu with curry spices, coconut curry sauce, all made from scratch. Flavorful curried tofu salad comes together in just ten minutes. When you need a substantive, protein-packed lunch in a hurry, you can’t beat the convenience of curried tofu salad.

Steps to make Curried Tofu:

1. Lay the tofu wedges between a few layers of paper towels or two clean dish towels and press gently to drain off as much liquid as possible. Repeat with dry paper towels ? the more water you squeeze out, the tofu better the tofu will brown and soak up flavor. Also saute your shallot or onion, but don’t cook all the way through as it will finish cooking in the curry.
2. Heat oil in a skillet on medium heat. Add a few tofu wedges to the pan, making sure not to overcrowd the pan. Don’t move them around for a few minutes, then flip them over when nicely browned on one side. Drain the oil from the cooked tofu on a plate with some paper towels.
3. Slowly pour the white part of your canned coconut milk into a medium saucepan. Stop pouring when you get to the clear coconut water from the bottom so that your curry doesn’t end up too runny. Start the burner on low/med-low heat.
4. Add your onion/shallot, most of the basil, scallions, curry, and the rest of your spices. Stir together. Add half the lime juice and half of the brown sugar and stir to incorporate, then taste. If too acidic, add more brown sugar; if too sweet, add more lime juice. Adjust spices to your taste.
5. Add the tofu to the saucepan and let it all stew together for at least fifteen minutes on low heat, but for as long as you like beyond that. Stir in the last of the basil just before serving.
6. Remove and plate the tofu, then and garnish with roasted sesame seeds. Serve in a bowl or rimmed plate along with rice and the curry sauce.
7. Ready to serve and ENJOY!

Flavorful curried tofu salad comes together in just ten minutes. When you need a substantive, protein-packed lunch in a hurry, you can’t beat the convenience of curried tofu salad. Serve with this quick-cooking curried tofu with white rice or rice noodles and fresh orange slices for a light vegetarian meal. This vegan Crispy Tofu Katsu is so versatile and can be enjoyed in many different ways! Crispy tofu katsu with flavorful Japanese curry served on a bed of rice is what you need to try today!

So that is going to wrap this up for this special food curried tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!