Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach and deep fried tofu with eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spinach and Deep Fried Tofu with Eggs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spinach and Deep Fried Tofu with Eggs is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach and deep fried tofu with eggs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Deep Fried Tofu with Eggs:

1. Get 5 bunches Spinach
2. Take 1 Aburaage (or whatever you prefer)
3. Make ready 3 Eggs
4. Take 1 1/2 tbsp ✩ Soy sauce
5. Get 2 tbsp ✩ Cooking sake
6. Prepare 2 tbsp ✩Mirin
7. Take 1 tbsp ☆ Shiro-dashi
8. Make ready 1 tsp ☆ Sugar
9. Get 100 ml ☆ Water

Instructions to make Spinach and Deep Fried Tofu with Eggs:

1. Combine the ☆ condiments into a pot over heat. When it boils, add the deep fried tofu and simmer for 5 minutes over low heat.
2. When the deep fried tofu is cooked enough, turn to medium heat and add the spinach.
3. Once the spinach has softened, turn the heat to high, add beaten eggs and slowly stir 2 to 3 times with a chopstick. Cover the pan and cook over high heat for 1 minute.
4. Remove the lid and it’s done when it is cooked to your preferred doneness.
5. Ready to serve and ENJOY!

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