Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, light and fluffy tofu hamburger steaks simmered in sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have light and fluffy tofu hamburger steaks simmered in sauce using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce:

1. Take 300 grams Ground meat
2. Prepare 150 grams Silken tofu
3. Get 1 Onion
4. Take 1 Egg
5. Get 30 grams Panko
6. Take 1 dash Salt and pepper
7. Prepare Tomato simmering sauce
8. Get 1 can Canned diced tomatoes
9. Prepare 1 Soup stock cube
10. Prepare 200 ml Water
11. Get 1 tbsp Japanese Worcestershire-style sauce
12. Get 2 tsp Sugar
13. Make ready 1 tsp Soy sauce
14. Get 15 grams Butter

Steps to make Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce:

1. To make the hamburgers: First, dice the onion and cook them through. Put all the hamburger ingredients into a bowl and knead thoroughly.
2. Continue to mix the hamburger ingredients until pink and sticky.
3. Form into patties of your desired shape. Brown the surface in a pan set over medium strong heat. You do not have to cook the patties through at this stage – just brown the surface.
4. Make the tomato sauce by combining all of the sauce ingredients together in a pot and turn on the heat.
5. When the soup stock cube has dissolved into the sauce, add the browned hamburgers from Step 3, simmer in the sauce for about 10 minutes. If you use a pressure cooker, simmer for 3 minutes, and let the pressure cooker cool down naturally.
6. You could add chopped potatoes and carrots to the simmer in Step 5. Cut the vegetables into chunks and wrap them in plastic wrap. Cook halfway through in the microwave before cooking (or just throw them raw into the pressure cooker).
7. Cover the patties with sliced cheese. I used pre-sliced cheese and simmered it in the covered pot for 2-3 minutes to melt.
8. It should look like this after the cheese has melted.
9. If you have leftover sauce: Dilute with water and simmer rice in it for a yummy tomato risotto. You could even add tomatoes and cheese while simmering. So good!
10. Ready to serve and ENJOY!

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