Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat-free, grilled tofu and mushroom mapo doufu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meat-free, Grilled Tofu and Mushroom Mapo Doufu is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Meat-free, Grilled Tofu and Mushroom Mapo Doufu is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have meat-free, grilled tofu and mushroom mapo doufu using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:

1. Prepare 1 block Grilled tofu
2. Take 1 packet Shimeji mushrooms
3. Make ready 3 stalks plus Chinese chives
4. Get 1 tbsp ◇Vegetable oil
5. Make ready 1/2 stalk ◇Green onion or scallion
6. Get 1 clove’s worth ◇Garlic (grated)
7. Prepare 1 tsp ◇Ginger (grated)
8. Get 2/3 tsp Doubanjiang
9. Get 2 tsp ◆Red miso
10. Make ready 1 tsp ◆Oyster sauce
11. Make ready 1 tbsp ◆Sugar
12. Get 1 tbsp ◆Soy sauce
13. Make ready 1 tbsp ◆Shaoxing wine (or sake)
14. Prepare 150 ml ◆Water
15. Make ready 1 tsp starch + 1 tablespoon water Katakuriko slurry
16. Take 1 tsp Sesame oil
17. Get 1 as much (to taste) Ra-yu
18. Prepare 1 Sansho pepper

Steps to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:

1. Break the grilled tofu up into bite-sized pieces with your hands. Lightly drain in a sieve lined with paper towels.
2. Divide the mushrooms into small bunches. Cut the chives into 1 cm pieces.
3. Place the ◇ ingredients in a pan and cook over low heat. Once the ingredients are aromatic, add the doubanjiang and stir-fry patiently to bring out the spices.nanns
4. Add the mushrooms and stir-fry, then add the ingredients marked with a ◆ and simmer. Add the drained tofu and simmer for a little while longer.
5. Add the chives and as well as the katakuriko slurry. Drizzle in the sesame oil and heat through for about a minute. Garnish with ra-yu and sansho pepper if you like. Done!
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food meat-free, grilled tofu and mushroom mapo doufu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!