Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and tofu burgers with mushroom ankake sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Tofu Burgers with Mushroom Ankake Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken and Tofu Burgers with Mushroom Ankake Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken and tofu burgers with mushroom ankake sauce using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Tofu Burgers with Mushroom Ankake Sauce:

1. Take Hamburgers:
2. Get 300 grams Ground chicken
3. Make ready 1/2 block Firm tofu
4. Make ready 2 medium-sized Onion
5. Make ready 1 Egg
6. Get 1 tbsp Katakuriko
7. Get 1 tsp Salt
8. Make ready 1 tsp Soy sauce
9. Get 1 pinch Pepper
10. Get Mushroom An
11. Take 1/2 packages Mushrooms
12. Prepare 200 ml Dashi stock
13. Get 2 tbsp Mirin
14. Make ready 1 tbsp Soy sauce
15. Prepare 1/2 tsp Salt
16. Take 1/2 tbsp ☆Katakuriko
17. Prepare 1 tbsp ☆Water

Instructions to make Chicken and Tofu Burgers with Mushroom Ankake Sauce:

1. Place all the hamburger ingredients into a bowl, and thoroughly knead until it sticks together.
2. Heat vegetable oil in a pan over medium heat, divide the hamburger mixture into 4 equal portions, shape into patties, and fry in a pan. Cover with a lid and cook for about 5 minutes over medium heat.
3. Flip the hamburgers, turn the heat down to low, cover with a lid, and cook for another 5 minutes.
4. Wipe off the excess grease with a paper towel, move the burgers to the side, add the mushrooms, and saute. Add the rest of the ingredients aside from ☆, and bring to a boil.
5. Mix ☆ with a spoon, and add to the pot to thicken. Arrange on a dishes, garnish with green onions, and you are done.
6. This is a shiso leaf version. It is refreshing, and I recommend you try it this way too!
7. Ready to serve and ENJOY!

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