Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bok choy and tofu egg drop soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bok Choy and Tofu Egg Drop Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bok Choy and Tofu Egg Drop Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook bok choy and tofu egg drop soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bok Choy and Tofu Egg Drop Soup:

1. Make ready 1 bunch Bok choy
2. Make ready 150 grams Tofu
3. Take 1 Egg
4. Take 500 ml Water
5. Make ready 1 tbsp Chicken soup stock (granules)
6. Get 1 tsp Soy sauce
7. Prepare 1 pinch Salt
8. Prepare 1 dash (to taste) Sesame oil

Instructions to make Bok Choy and Tofu Egg Drop Soup:

1. Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl.
2. Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later.
3. Simmer briefly, swirl in the egg, drizzle sesame oil, and it’s done.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food bok choy and tofu egg drop soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!