Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, authentic!! soft almond tofu from kanten. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Authentic!! Soft Almond Tofu from Kanten is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Authentic!! Soft Almond Tofu from Kanten is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook authentic!! soft almond tofu from kanten using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Authentic!! Soft Almond Tofu from Kanten:

1. Make ready 25 grams Chinese apricot kernel flour
2. Take 250 ml Water
3. Take 35 grams ◎Sugar
4. Prepare 1 little more than 1/2 teaspoon ◎Powdered kanten
5. Take 200 ml Milk

Instructions to make Authentic!! Soft Almond Tofu from Kanten:

1. Put the almond powder in a pot. Without heating, slowly add water while mixing. Dissolve well.
2. Add ◎ ingredients and heat on medium while mixing. Don’t let it become thick. Add milk and continue mixing. Stop it just before boiling.
3. Strain the mixture from Step 2, and transfer into containers of your choice. Once cooled, store in the refrigerator for at least 3 hours. Once it’s hardened, it’s complete.
4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food authentic!! soft almond tofu from kanten recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!